Despite the fact that I have a wide range of knowledge about zero-waste living and plenty of useful tips I've gathered after conducting my own research to include in this post, at the end of the day I am not a student. In order to provide you with the best information, I went straight to the source for some help in writing this post. I interviewed a long-time environmentally conscious student, @Hannah.the.PA for her best tips on ways she reduces her ecological footprint.

The world is drowning with stuff. Our houses are full of useless things, and we seem to have less and less space for everything we own. We buy clothes, tech, and other items that promise us a better life. Eventually, all those things are thrown away in landfills, generating billions of tons of carbon dioxide to spill into the atmosphere every year.

My zero waste morning routine is not totally zero waste. As I explained in last week’s post, I am not without certain limitations. Remember, my first rule of zero waste living is to always use what you already have… and I have many products from my previous life… It can take a long time to find and replace high waste sustainable products with low waste products, but trust me is not impossible!

Last week I asked you guys where I can find eco-friendly, chemical-free shampoo bars, conditioner bars, and soap in general — and you answered with a wealth of experience and knowledge! I am so grateful to be apart of such an engaged supportive community. Here are some of the top local sellers and brands that have been recommended to me, all in one place to share with you!

In this week’s blog post I want to tackle the monster that is food waste. At the beginning of my zero waste journey, I was challenged to reflect on not only my food packaging but the actual food waste my household was producing as well.