It’s no wonder that plant-based milk alternatives are increasing in popularity and can easily be found among coffee shops and grocery store aisles. As the climate crisis grows, conscious consumers are dropping dairy and switching to milks that are kinder to the planet.

Are you a person interested in supporting sustainable products and coffee lovers? These zero waste and sustainable coffee products are for you.

Do not throw away the bananas. Avoid food waste by making this delicious banana bread. It is easy and super tasty.

Over the years I have tried to test out a lot of different diets and routines to see which fit best with my lifestyle. When I adopted a zero waste lifestyle two years ago, I realized I needed to consider the greater impact of my food choices. Not only did I want to prioritize my mental and physical health by eating well, but I also needed to adjust my habits to reduce the amount of waste I was producing in my kitchen.

Learn different ways to transform stale and old bread into delicious meals such as nachos, croutons, breadcrumbs, french onion soup, french toast, stuffing, strata, bread pudding, muffins, crostini.

Today, I am sharing with you a number of great tips on how to keep waste to a minimum during your summer celebrations. Whether it be a birthday party, anniversary, family reunion, or a get-together of friends just because, this list will provide you with all info on how to make eco-friendly choices to have a green gathering.

I asked all the vegan and vegetarian Islanders for their favourite places to eat around PEI and here is the full list of restaurants and cafes that offer vegan and vegetarian food. Today’s post is all about good food that is also good for the planet.

Like any celebration, Easter can produce some extra opportunities for waste. From cooking for a larger group to yearly family traditions, unsustainable practices tend to run rampant during holidays. Prevent this from happening by planning ahead or create new traditions rooted in sustainable practices so they can ethically be carried on for years to come.

In this week’s blog post I want to tackle the monster that is food waste. At the beginning of my zero waste journey, I was challenged to reflect on not only my food packaging but the actual food waste my household was producing as well.