Homemade Food Veggie Scrap Broth
Freeze your scraps!
This Broth recipe will save you from ever buying vegetable stock again. The best part is you can use whatever you have!!!
You need
Frozen food scraps
Strainer
Cheesecloth
Large glass jar or bottle
Preparation
When ready, remove frozen scraps and place them in your soup pot. Add available spices to the pot and enough water to cover the veggies. Cover pot and bring to a boil. Reduce the heat to a simmer and cook for 1 hour uncovered.
Remove from heat and cool. Use a strainer to remove soil vegetables. Strain a second time through cheesecloth and transfer to glass containers. Refrigerate fresh broth for up to 5 days or freeze up to 3 months.